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Posts Tagged ‘baking’

Banana-Date Tea Cake

Banana-Date Tea Cake tastes much better now. Well, this is a typical pound cake and just takes time to get ready to be eaten. So, I decided to upload my “sunken” tea cake to remind myself a failure. I have to remember that I should use all-purpose flour instead of cake flour to make the [...]

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Experience is the Best Teacher

This Fried Rice was successful.
I was pretty excited to try new recipe this morning: Banana-Date Tea Cake. All my bananas were ready to be baked and I had lots of dates in the fridge. This recipe is from Tartine by Elisabeth M. Prueitt and Chad Robertson. This book is nicely organized and well explained. I [...]

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Seeking New Recipes

Here are things that I made yesterday: fried rice with lettuce & black beans; chocolate macarons; sablée cookies. I’m so happy to try this cranberry cookies by Panipop-san. (Panipopo-san’s blog is right here) I actually baked this right after Christmas, but I was too tired to take pictures of them and I needed to find [...]

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Chocolate Macarons

I made macarons for the first time, and it was fun! Since three egg whites were still in the fridge after baking cookies, I had decided to try this French neat sweets. Result? I think it turned out pretty good. But, thing is that I have never eaten “real” macarons (“real” means by “store-bought,” in [...]

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Harusame Salad

I arranged Bacon & Egg Pastries recipe from Cuisine at home, Issue No. 68, pp. 32-33,  and baked Ham & Cheese Pastries. I loved the taste much better than the bacon & egg pastries: light and fluffy. Main vegetables were spinach, tomatoes, potatoes, and cheddar & mozzarella cheese. I boiled cubed potatoes at first and then [...]

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Tarte aux Poires

A.A. and I didn’t do too much this weekend, but I accomplished some stuff I wanted to do: baking apple pie and tarte aux poires. The last time I baked an apple pie, I didn’t think about decorating apples over the crust. So, I arranged slices of apples a little bit fancier (I think). Also, [...]

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Bacon & Egg Pastries

I made bacon & egg pastries and Tarte aux Poires yesterday. Well, both tasted good: A.A. already had three out of four pastries I made. BUT photos I took were bad.. so, I can’t up them either blog or my kitchen notes. I wish I had a better camera. Mine is not bad (Power Shot [...]

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